For subscribers: Top Chef finalists heading to Tucson for carne seca challenge

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For subscribers: Top Chef finalists heading to Tucson for carne seca challenge
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In 'Cactus Makes Perfect,' to air May 26, El Charro Café matriarch Carlotta Flores challenges the finalists to make a dish using her roof-dried carne seca.

Cathalena E. Burch The Bravo network is bringing its top-rated"Top Chef: Houston" cooking competition show to Tucson for the final Quickfire Challenge, according to the website Rotten Tomatoes.

The show is the second-to-last episode of the Houston competition, which started airing in March and concludes with the finale on June 2.

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