Eater wants your food service work stories
Food service has always been a precarious industry, between the typical lack of health care, and the reality that many servers, line cooks, and bartenders work at multiple establishments, and live paycheck to paycheck.
If you’re a food service worker who’s been affected by COVID-19, we want to hear your story. Are you getting the support you need from your employer? Have you been laid off? Is the food industry in your community fighting for protective legislation? Are you keeping up with your skills at home? Whatever you’re going through, we want to hear about it.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
In Zimbabwe, starving people are willing to risk coronavirus to get food, water on the tableAs Zimbabwe enters lockdown, people in the economically shattered country are forced to choose between daily survival and measures to protect themselves from the coronavirus.
Lire la suite »
This is what it's like to deliver food during a pandemicA day in the life of a food delivery courier is difficult — it's even more taxing during a pandemic.
Lire la suite »
13 Of The Best Food And Grocery Delivery ServicesBuy only what you need, and tip well if you can.
Lire la suite »
Cleaning produce in the age of coronavirus: Take these food safety steps, rinse and repeatThere's no definitive evidence that COVID-19 is spread through food, but you could get sick if you pick up an item than an infected person coughed on.
Lire la suite »
Jeffree Star Just Sprayed His Food with LysolKids, please don't try this at home. Seriously.
Lire la suite »