The requirements vary based on the product type, with a baseline nutrient density for each. FDA nutrients Food restaurant FoodIndustry healthy
“Healthy” was first given a regulated definition in 1994, FoodDive.com reports. At the time, the number focused heavily on fat content.from the labels of its nut and fruit bars because of the fat content in each product. The company then petitioned for an update to the federal regulations, because the old definition of “healthy,” would prevent nuts, salmon and avocado from bearing that label.
A year later, the FDA reversed its stance on the “healthy” claim on Kind bars and announced it would work toward redefining the term for food labeling purposes. Companies will be given three years to analyze their products, update records of product labels and print new labels in order to be considered in compliance.
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