Are you ready to party hardy? Five tips for a Mardi Gras celebration.
. Marinate your meat and source what you can ahead of time so you can avoid stress leading up to the partyIf you're making the ever-popular gumbo, make your roux the day before; that way you won't feel rushed and you can take your time getting that deep flavor and chocolate color that will give your gumbo an authentic depth of flavor.
Eric Vollono has over two decades of experience in the industry working as a chef in Michelin-starred and James Beard award-winning restaurants in New York City, Chicago and New Orleans. He moved to Denver in the spring of 2020 and launchedshortly after. He is now offering private events and running his popup concept, Wok, Paper, Scissors. If you want to take cooking duties off your plate, Eric Vollono's Private Dining is offering a Mardi Gras meal for four for $125.
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