First Look: Dinner previews elegant island menu from San Antonio chef Nicola Blaque's next restaurant

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First Look: Dinner previews elegant island menu from San Antonio chef Nicola Blaque's next restaurant
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Blaque, owner of the renowned Jerk Shack, plans to open Port Royal, her third local restaurant, in Hemisfair early next year. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants

Of the five dishes, the fried snapper eskovitch — a Jamaican take on escabeche — served with tangy pickled vegetables, candied jalapeños, mango chutney and chimichurri atop a scoop of mashed sweet potato was the one closest to its final form, Blaque said. Featuring a show-stopping presentation of a whole seasoned and fried fish, it will likely be one of the inaugural dishes at Port Royal, she added.

Her take on Puerto Rican plantain-based favorite mofongo featured sumptuous mozzarella cheese, spicy lump crab meat and sweet plantains. Breaded and fried golden brown, the delicious nuggets came accompanied with fragrant garlic sauce and avocado creme.The evening's heartiest course featured savory, slow-braised oxtail ragu over pappardelle pasta. Romano cheese and a sprinkle of truffle oil added a Mediterranean note to the Island favorite.

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