This casual restaurant near TCU has some interesting history.
Customers at Jon's Grille can build their own burgers or pick from a short menu of favorites. The Panther City burger has caramelized onions, bacon, gorgonzola and black garlic aioli.Start with a single question at Jon’s Grille in Fort Worth: fatty or flatty?
A large mural of actor Sam Elliot sits on the side of Jon’s Grille in Fort Worth. During the week, the street is often swarmed with TCU students walking to and from class. The Trainwreck — not just for drunk folks — is a plate of fries and tortilla chips loaded with queso, chopped brisket, jalapeños, scallions and cilantro.
Brothers Dr. Ric Bonnell and chef Jon Bonnell co-own Jon’s Grille in Fort Worth. The burger meat comes from cattle raised on Ric Bonnell's family ranch in Tolar, Texas.
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