B2J Suancai Fish is based on dishes from a Chinese sauerkraut fish restaurant in Guangzhou, China. The owners have opened one in Seattle, Houston and Plano, the latter of which we recently tried. And it's pretty amazing.
For cold appetizers, a popular choice is the spicy and sour fern starch noodles . It looks like squid-ink noodles and is topped with chiles, sesame seeds and their signature sour sauce. The portion is large, so be careful not to fill up on it before your entrée arrives.Other popular cold appetizers are the sweet rice stuffed lotus root and the century egg with fried jalapeño and Chinese vinaigrette .
To order, first choose the flavor of the soup: the classic spicy sour, spicy or vine pepper numb. Next, you choose a size and your main ingredient: tilapia, largemouth bass, wagyu beef or a combination of tilapia and beef. We ordered the small tilapia combo for two and went with the classic spicy-sour flavor. We added tofu and enoki mushrooms, which were great, but next time we would try it with the cellophane noodles as that seemed to be a popular add-on at other tables.
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