2023 F&W Best New Chef Aisha Ibrahim of Canlis recommends the best places to eat teriyaki, sushi, pasta, and dim sum in Seattle.
Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently the associate editor at Food & Wine magazine, focusing on trends and innovations in the hospitality industry.As a newcomer, chef Aisha Ibrahim was blown away by Seattle’s diverse food landscape. “Much like other West Coast cities, it has a historic dining scene for long-standing AAPI businesses,” she says.
. They just nail simple food and execution, and their service is always solid, genuine, and unpretentious. Their tajarin pasta with cultured butter and sage with a glass of wine is a great night out. I also love our dates at. We snagged some counter seats and did omakase with sake flights. It was a great product, delicious, and just a relaxing experience that I’d love to have again.”“I have enjoyed the few nights out after service in which my team and I shared some late-night dim sum.
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