Fear and closeness on food’s frontline: a poultry worker speaks out on the cost of being essential by chloesorvino
FORBES: How is this crisis different from what it’s normally like to work in the poultry industry?
FORBES: And this has always been a dangerous job. Speeds in poultry plants can be so fast, and it’s already easy to get injured.
France Dernières Nouvelles, France Actualités
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