Fat, I wish I knew how to quit you.
“The next move was to go for more exotic sources of saturated fat, such as palm or coconut oil,” Proulx explains, but animal-based or not, saturated fats still carry the same health concerns. And plant-based alternatives often come withThat leaves food scientists like Proulx looking for more complex solutions.
At JUST, which makes plant-based mayonnaise alternatives, cookies, and faux scrambled eggs but dabbles in toying with formulas for things like ice cream as well, the goal is to find the tastiest and most healthy versions of these workarounds. She says thinking about the structures fats create can be helpful.Mayo
“I think that’s the right way to think about it, where you vary the ingredients instead of chemically altering something to replace fat,” she says. “It just also happens to be the hard way.”
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