Farmworkers Are Caught Between Coronavirus Fears And Feeding The Nation: “We Are Very Worried”

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Farmworkers Are Caught Between Coronavirus Fears And Feeding The Nation: “We Are Very Worried”
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“I’m scared of getting sick. I don’t have any type of health insurance, anything to help me.”

In recent days, Mendoza switched jobs and began weeding in the blueberry fields, a more lucrative job that also allowed her more space from other workers. Still, she’s afraid: “I don’t know if someone will come to work who is sick — I just don’t know.”

“I feel proud,” said Mendoza, who makes just over $500 a week. “I know that we are doing important work that is feeding the rest of the country. There are a lot of workers in the field. We are essential workers that this country needs.”Teresa Romero, president of the United Farm Workers union, has been calling on agriculture employers to extend sick leave and provide easy access to health services, since many workers are undocumented and live in rural areas.

The United Farm Workers union is also asking employers to eliminate the 90-day waiting period for new workers to be eligible for sick pay, stop requiring doctors’ notes when farmworkers claim sick days, clean and disinfect frequently touched surfaces multiple times a day, and arrange for daycare assistance since schools are closed.

"I couldn't afford to do it, but I offered to do it anyway," Cochran said."It's a constant balancing act and that's what makes it interesting, because you have the human needs of your employees and the market needs and every day something is changing."Farmworkers install irrigation pipes in a lettuce field in California's Central Valley during the 2020 COVID-19 outbreak.

Paula Schelling, acting chairperson for the National Joint Council of Food Inspection Locals for the American Federation of Government Employees, said her 6,500 members want to continue to do their jobs, but they're not being given any protective gear against COVID-19 by the USDA Food Safety and Inspection Service.

At least eight employees at a date packinghouse in Coachella, California, tested positive for COVID-19, said Lee Ellis, accounting manager at SunDate. After conducting a deep cleaning, which the company does every day, Ellis said, the packinghouse reopened.

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