Everything That Makes Dive Bars Great Makes Them Vulnerable to COVID-19

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Everything That Makes Dive Bars Great Makes Them Vulnerable to COVID-19
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Dive bars were disappearing before the pandemic. Now it’s even worse.

Ricky Carioti/The Washington Post via Getty Images

so beloved, along with the “liquor drinkin’ music” that fills the bar on weekends and the famed weekly drag show.venues like Bob & Barbara’s may struggle to meet strict social distancing requirements or serve patrons in other ways, Some bar owners are making creative pivots to find business. “Bars that are solely bars, with no restaurant attached, have to come up with ideas to make stuff work,” says Susan Carnel, who has owned thein Los Angeles since 2017. She has been working with a soul food restaurant next door, Chef Marilyn’s, to collaborate on an outdoor eating and drinking area.

“The only people who would order a beer from us, or a cocktail from us, are people who are going to be scofflaws and wandering around the streets drinking alcohol, or people who just want to be generous and just want to help us stay in business,” he says. Since, though, Connell says Botanica will probably remain shut until they can seat guests inside or nab one of the contested parking spots out front for al fresco seating.

“We sell beers for $3 because I still believe if you have 20 bucks in your pocket you should be able to go out and have a few drinks with your friends in New York City,” Connell says of Botanica, but he adds, “I have to sell a lot of $3 PBRs to hit rent.” While he says he’s lucky to have a generous landlord who values a stable tenant, he recognizes that generosity can only stretch so far. At some point financial reality may overcome loyalty.

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