Among the additions are Camelia Modern Mexican Cuisine on Broadway and Masas, now serving Oaxacan fare in Boulder.
Four months ago, a small fire forced the temporary closure of Chook Chicken's Platt Park location. It reopened on Friday, July 28, but there are some other changes in store for the brand, which was launched in 2018 by Alex Seidel, owner of Fruition and Mercantile, and Snooze founder Adam Schlegel.
"Charcoal" has been dropped from the original Chook Charcoal Chicken name, because it's switching to a grill that uses infared/gas. The reasons for the change include"even better flavor, less charcoal and waste, eliminating the hefty plume of smoke created from the original grill, and making this infinitely more enjoyable and efficient for [the] team," according to Chook's announcement.
Chook also announced that Elizabeth Nicholson, who began as a cashier and has risen through the ranks since the brand's debut, is taking over as CEO. “We’re so excited for Elizabeth to take this next step and truly lead Chook into the future," says Schlegel in the announcement."Since day one she’s shown incredible tenacity, adaptability and passion.
Camelia, which is owned by the team behind El Coco Pirata, La Machaca De Mi Ama and Cabrón Carbón next door, is finally open on Broadway, where it's serving a more upscale, modern take on Mexican. In Boulder, Masas is a new eatery specializing in Oaxacan cuisine. Esme Cafe, which debuted in Englewood in late 2022 and quickly nabbed a 2023 Best of Denver award for
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