EXCLUSIVE: A fast-casual eatery dedicated to Ethiopian-style fried chicken and Afro-American soul food, will open in Shaw this fall.
Mélange chef/owner Elias Taddesse is expanding with Doro Soul Food, an Ethiopian fried chicken joint. Photograph courtesy Edens.
“How long has Ethiopian food been a strong part of the scene in DC? And we haven’t passed more than what it really is. We haven’t had a lot of chefs pushing the boundaries,” says Taddesse, who launched Mélange at the start of the pandemic after years of pop-ups. “I want to be in the front, telling our stories, sharing our spices—and helping it evolve.”
Fine dining meets fast food in a lot of Taddesse’s dishes. A char-grilled Doro chicken sandwich will get a marinade from Taddesse’s days at three Michelin-star Troisgros in France—yogurt, harissa, spices—and a rosemary aioli. For sides, the menu takes inspiration from soul food classics like buttery cumin-spiced cornbread, collard greens braised with smoked turkey and Ethiopian spices, and doro wat-spiced macaroni and cheese sprinkled with crunch injera crumbs.
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