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If you did not have brie cheese on your entertaining or weekend appetizer menu list – now is the time!Like most cheese, it swings both ways when it comes to pairing it with sweet or savoury toppings.
A couple of things to keep in mind when making this recipe: if you do not have pecans, you can use other nuts, such as walnuts. You can heat the brie in the oven and make the topping mixture in a separate pot on the stove. When the brie is gooey and the topping is ready, you pour the topping over the baked brie.
ERIN SULLEY: Girls' trip around the bay uncovered plenty of gastronomical – and gluten- and nut-free – delights
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