Expansion doubles restaurant’s footprint
, an egg sandwich spot that serves breakfast for lunch and lunch for breakfast, has doubled its South Bay presence to four locations.
After launching in Cupertino and drawing lines of customers there, South Bay entrepreneurs Vinh Ha and Yi Ru Chen and general manager John Tang moved that operation in 2022 to new, larger digs on San Jose’s Capitol Expressway. Later in the year they opened in downtown San Jose on South First Street. The new restaurants are in Santa Clara and South San Jose. The former is located at 3957 Rivermark Plaza. The latter, 6201 Santa Teresa Blvd., takes over the space formerly occupied by a small McDonald’s franchise.
Cage-free eggs are the stars of the menu. Fluffy ones in the Scramble, poached ones in the Eggy, over-medium ones in the Hawaiian Morning, the Chic and the Breakfast Burger. Playing a valuable supporting role is the warm brioche bun, a recipe developed by Chen and baked fresh in-house every morning.
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