Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being both versatile and delicious.
“Keep it simple, Susan.” That’s the theory behind this fast and fantastic beef taco bowl recipe. Who’s Susan? We don’t know. But she needed a quick dinner, so now you benefit too. For ease, we rely on a trusty Tex-Mex seasoning packet to flavor the taco meat. Prefer homemade taco seasoning? More power to you. The main players are cumin, oregano, and chili powder; if you have them in your pantry, mix away.
We’re partial to plain long-grain white rice , but brown rice, quinoa, or cauliflower rice work equally well. Overachiever? Cilantro-lime rice is calling your name. Or, if you forgot about the grains entirely, throw down some lettuce and call it a taco salad instead. For garnishing, we like a straightforward pico de gallo, but these are your taco bowls, so set up a bar with cheddar cheese, sour cream, guacamole, pickled onions, fresh cilantro, hot sauce, and any other add-ins you like.
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