Perfect for spring!
This recipe is something I remember my mom making when I was a kid. It's made with some"unusual" ingredients and reminds me of a very '70s-style recipe. Yes, pistachio is in the name, but it's a totally light and sweet cake-like dessert that I find refreshing as well.
Preheat oven to 350 F. Spray a Bundt or angel food cake pan with nonstick baking spray.Place in the preheated oven and bake for 1 hour.In the bowl of a stand mixer fitted with the whisk attachment add the ingredients and beat until soft peaks form, about 3 minutes.Recipe Tags
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