These Caesar crackers are the quickest way to make a box of saltines disappear.
Fire crackers are like bait to me at any party. Wherever a bowl of this Southern specialty is present, you will reliably find me standing no more than a few feet away. Usually starting with saltine crackers, flavored with pantry ingredients like powdered ranch dressing mix and chile flakes, this party food is low fuss and low-cost. I usually have everything I need at home already, so I can make a batch without having to run to the store.
Caesar crackers, step by step In addition to how crunchy and craveable these crackers are, what I love best about them is how simple they are to prepare. In a large zippered storage bag, you’ll combine black pepper, garlic powder, lemon zest, Dijon mustard, and the oil from a tin or jar of anchovies. If you don’t have enough anchovy oil around, you can blend in some vegetable oil, or substitute olive oil.