Leave a trip to the ER off of the menu...
Americans are set to serve up millions of pounds of turkey, vegetables, and sweets as they celebrate Thanksgiving this week.
The CDC has recommended that consumers confirm where any heads of romaine lettuce or pre-made salads including the green were harvested. If a consumer cannot determine where the lettuce was grown, they should not eat it, the CDC warned. Along those same lines, home cooks should thaw their turkey in the fridge and not on the counter to prevent the accumulation and spreading of bacteria. If brining the turkey, be sure to keep the bird in a container to prevent juices from leaking in the refrigerator. If you’re doing a wet brine, be careful when discarding the brining liquid so that it doesn’t splash all over your kitchen.
Brown’s alternative: Cook the stuffing separately in its own pan, and then stuff it inside the bird after the turkey is finished cooking. That way, the stuffing will absorb the turkey’s juices as it cools before you slice it.
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Romaine lettuce recall: CDC issues order over E. coli fearsOver 75,000 pounds of romaine lettuce have been recalled after federal authorities determined it was the likely source of an E. coli outbreak.
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