Dive into spring with 3 delicious fish dishes from chef Kathy Gunst

France Nouvelles Nouvelles

Dive into spring with 3 delicious fish dishes from chef Kathy Gunst
France Dernières Nouvelles,France Actualités
  • 📰 WBUR
  • ⏱ Reading Time:
  • 81 sec. here
  • 3 min. at publisher
  • 📊 Quality Score:
  • News: 36%
  • Publisher: 63%

Catch a taste of spring by cooking up one of chef Kathy Gunst's fish recipes: 🌊 Spring crab cakes 🌊 Salmon with asparagus and a pistachio-arugula pesto 🌊 Sautéed scallops with spring spinach with brown butter-lemon sauce

What’s the difference between light, fluffy crab cakes and hockey pucks? A light touch. Lots of fresh crab meat. And not a whole lot of other ingredients.

Serve these crab cakes as a first course as part of a spring meal or a main course. You can serve them with lemon wedges or a simple sauce.For a caper-mayonnaise sauce: Mix about ½ cup mayonnaise with 2 tablespoons drained capers, ¼ cup chopped parsley, 1 tablespoon chopped chives, and freshly ground pepper and a touch of hot pepper sauce.

Or you can make a quick brown butter-caper sauce: Add 2 or 3 tablespoons of butter to the hot skillet as soon as the crab cakes are done, and once the butter just begins to turn brown, add a few tablespoons of drained capers, and 2 tablespoons chopped parsley. Spoon the sauce on top of the crab cakes.Serves 4 as an appetizer and 2 as a main course.

Place a sheet of parchment paper on a cookie sheet or baking tray. Using a gentle touch, divide the crab cake mixture into 4 fat burger shapes. Place the crab cakes on the parchment paper, loosely cover with parchment or plastic wrap or an alternative, and refrigerate for at least 1 hour and up to several hours. This will firm the crab cakes up and make them easier to cook.

To cook the crab cakes: In a large skillet or two smaller skillets, heat the butter and oil over moderately high heat until hot. Add the crab cakes without crowding the skillet, and cook for 6 minutes. Carefully flip the crab cake over and cook for another 5 to 6 minutes, or until the crab cakes are golden brown. Serve hot with lemon wedges.The pale pink flesh of salmon set against green asparagus spears topped with a crunchy pistachio-arugula pesto makes for a satisfying weeknight dinner.

Nous avons résumé cette actualité afin que vous puissiez la lire rapidement. Si l'actualité vous intéresse, vous pouvez lire le texte intégral ici. Lire la suite:

WBUR /  🏆 274. in US

France Dernières Nouvelles, France Actualités

Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.

Gov. Kathy Hochul’s 10-point public safety plan, explainedGov. Kathy Hochul’s 10-point public safety plan, explainedGovernor Hochul's last-minute plan to change some of New York’s landmark criminal-justice reforms, including bail, discovery, and Raise the Age, has roiled state budget negotiations. Here's what it would actually do ⤵️
Lire la suite »

31 Halibut Recipes for Flaky White Fish Perfection31 Halibut Recipes for Flaky White Fish PerfectionFish dishes you can feast on.
Lire la suite »

Prosperity Social Club’s fish fry dinner during Lenten season; Cleveland CooksChef Greg Winter of Prosperity Social Club in Cleveland shares his recipe for Lenten Fish Fry.
Lire la suite »

5 Easy Coffee Recipes For Weight Loss — Eat This Not That5 Easy Coffee Recipes For Weight Loss — Eat This Not ThatThese delicious, healthy coffee recipes for weight loss can give you a delicious boost of energy while helping you meet your health goals.
Lire la suite »

Ina Garten dresses up salad and store-bought ice cream for easy entertainingIna Garten dresses up salad and store-bought ice cream for easy entertainingBest-selling cookbook author and television show host Ina Garten joined TODAY to share a few of her favorite ultra-easy, low-maintenance entertaining recipes.
Lire la suite »



Render Time: 2025-04-09 18:37:16