Locally-sourced ingredients from Louisiana will be flown or trucked cross-country to Tiana’s Palace for a New Orleans-inspired menu at the new Disneyland restaurant.
Locally sourced ingredients from Louisiana will be shipped to Tiana’s Palace for a New Orleans-inspired menu that includes gumbo, shrimp and grits, red beans and rice, lemon-filled beignets and chicory coffee as well as po’boy and muffaletta sandwiches.
The Louisiana-sourced ingredients in the Tiana’s Palace recipes include andouille sausage, cane syrup and rice along with Tabasco and Crystal hot sauces.Tiana’s version of a po’boy is served with slow-roasted beef and gravy dressed with shredded lettuce, tomato, pickle and mayonnaise on toasted New Orleans French bread.
The Muffuletta comes with mortadella, salami, rosemary ham, cheddar, provolone and house-made olive relish on a toasted New Orleans sesame seed bread.
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