These chicken, pasta, seafood, and soup recipes are ready at record speed.
Our Florentine butter chicken recipe was inspired by Editor-in-Chief Hunter Lewis’ trip to Trattoria Sostanz in Florence, Italy. Breaded chicken is cooked and basted in cultured butter in a skillet, with a splash of lemon juice in the sauce as the finishing touch.To even further cut down on the cook time in this recipe, you can make the ginger sauce ahead of time and keep it in the fridge for up to three days. Then, all that’s left to do is season the pork chops and grill them.
You might not think of pairing Granny Smith apples, tomatoes, and strawberries together, but they make a crisp, fresh salsa that pairs really well with seared snapper.
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