The private 12-course dinner offered tastes of lighter snacks as well as heartier options such as a 'Cubanesque' sando and chicken parmigiana. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants
San Antonio’s craft beer scene has been evolving at breakneck speed for the last decade, bringing thoughtfully, artfully crafted suds to all corners of the Alamo City. Several local taprooms — such as Southtown’s Dos Sirenos Brewing — also employ a full kitchen and top-notch chefs to create menus of eats that compliment the establishment’s heady wares.
The culinary journey began with a smoked salmon bruschetta, featuring smoked and cured salmon, tomato, jalapeño, red onion and basil, tossed in Extra Virgin Olive Oil and served on an herbed crostini. The fresh relish of savory and slightly spicy veggies cut through the fattiness of the salmon beautifully. This was a great start.
The fifth course, a bacon apple brie burger, is the only item to return from past menu iterations. It features a Dean & Peeler patty, pickled apples, fig jam beer bacon and brie cheese, served between two slices of sourdough Texas toast. We’d strongly encourage the chef to consider selling just the bacon. It was that good. The “Cubanesque” sandwich features capicol, pulled pork, Swiss cheese, pickles and a delectable chipotle honey mustard.
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