Perfect on a bed of warm mashed potatoes.
As a cooking couple, we're aware of a lot of the clichés that link food with romance. The way to a man's heart is through his stomach. The couple that braises together...It is true that if you can work together and communicate well in the kitchen, if you can appreciate each other's skills and enjoy your combined successes, and if you can laugh at and learn from your culinary failures, your relationship probably has a pretty solid footing.
When shopping, look for English-style ribs, which are cut parallel to the bone , as opposed to flanken-style, which are cut across the bone, with three or four short sections of bone in each piece. The first step in the recipe is to dry, season, and sear the ribs, giving them a fantastic brown crust that will enhance the flavor of the final dish. Since we use a Dutch oven for the braise, that's what we used for this step, too, although you could use a cast iron or carbon steel skillet if you plan to use a slow cooker later. Just don't crowd the pan, since you want to sear the meat, not steam it.
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