Restaurant critic Peter Hum reviews a new Korean BBQ restaurant in Ottawa. \u000D\u000ADuring the first hour or so of dinner this week at Daldongnae Korean BBQ, we kept a growing tally of gripes.\u000D\u000A\u000D\u000AThe wait for the meat that we would cook on our tabletop grill was a little long, and we wound up eating accoutrements and side dishes that should have accompanied our beef and pork. A seafood pancake ($18.99) was slightly undercooked and tasted very little of seafood and much more of green onions. It definitely needed its dipping sauce to be appealing.
This advertisement has not loaded yet, but your article continues below., which itself is part of a franchise operation, offer smoother grill-your-own-dinner experiences than what we had at Daldongnae.
While the meats are not marinated, a post on Daldongnae’s Facebook page refers to dry-aged meats. What we had was fresh, flavourful, and well-butchered.happening to elicit some delectable browning and char, which would envelop the still-succulent morsel. The grill came with a perimeter of compartments, each with side items, including kimchi, an eggy slurry that turns into an omelet of sorts, slices of garlic and corn with cheese. Pro-tip: After the garlic compartment filled with liquefied meat fat, we used the liquid to baste our meats.
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Dining Out: At Daldongnae Korean BBQ, the Wagyu ribeye was worth itRestaurant critic Peter Hum reviews a new Korean BBQ restaurant in Ottawa. \u000D\u000ADuring the first hour or so of dinner this week at Daldongnae Korean BBQ, we kept a growing tally of gripes.\u000D\u000A\u000D\u000AThe wait for the meat that we would cook on our tabletop grill was a little long, and we wound up eating accoutrements and side dishes that should have accompanied our beef and pork. A seafood pancake ($18.99) was slightly undercooked and tasted very little of seafood and much more of green onions. It definitely needed its dipping sauce to be appealing.
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