You love deviled eggs and ice cream? It's your fave. So how about both together? Salt & Straw's got you, offbeat foodies.
Well, no, but we can see why you might imagine such a thing for a moment.
After all, the deviled egg itself is a stuffed fantasia, thanks to the fact that the cooked yolk is removed, after boiling, whipped with condiments and spices, then returned to where it originated, the concave part of the egg white."We started with an egg yolk custard laced with Kala Namak, an umami-rich black salt mined near the base of the Himalayas, studded with crumbles of smoked tea-infused shortbread ," reveals the Salt & Straw team on its site.
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