Do you have Summer Restaurant Week plans yet?
offers lots of choices, like rabbit roulade with black-locust gastrique, New Bedford scallops with trout roe and English peas, roasted Rohan duck breast, and Meyer-lemon cremeux. If you’re feeling fancy—and are cool with traditional, granny-chic decor—this is a really good bet.Both the Navy Yard and Shaw locations of this pizzeria are offering $40 dinners, plus 15 percent off select bottles of wine.
Todd and Ellen Gray’s 23 year-old dining room near the White House is serving up $40 three-course and $55 four-course dinners, with $20 and $30 wine pairings. Todd Gray’s hyper-seasonal menu offers several plant-based choices, along with seafood dishes like grilled Delaware swordfish with squash, or barbecue salmon with succotash. I recommend springing for the $15 side of truffled mac’ and cheese.Thai, Filipino, and Korean flavors converge at this Wharf dining room.
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