Daily News | David Lee of Pizza Jawn tries to win dough on Hulu cooking show
The brick-and-mortar Pizza Jawn opened at 4330 Main St. in late 2020 to acclaim — a full year before theLee said he was not fazed by the fact that he and his adversaries did not get the precise ingredients and dough time that they would get in the real world. Lee said his dough only got an 18-hour fermentation, less than half the time he usually allows.
Talk about field conditions. Lee said he made a cheesesteak pizza — but instead of his prized Cooper sharp, he had to use “just an American,” and instead of the pricey Grande blend, he was given “simple mozzarella.” That probably wouldn’t show up on TV, though the judges — chef Millie Peartree, baker Bryan Ford, and comedian Eunji Kim — might notice when they dug in.
The show’s frenetic pace did not faze him, either. Lee is typically calm in the kitchen, anyway. “Our pizza shop is pretty chaotic,” he said. “We’re short staffed and always in the weeds.” He said his strategy was to go “outside of the box.” Given that it’s TV, “we couldn’t be too true to the kind of stuff we do at the shop. I figured I’d maybe go a little bigger.”
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