Sunday brunch will cost $80 per person for one plated entree at Crown Block in Dallas' 'Ball.'
Sunday brunch will cost $80 per person for one plated entree and the option to walk through the dining room and select oysters, sushi, breakfast meats, roasted striploin and other bites. The 10 options for entrees include fried chicken and waffles with caviar, a masa pancake with berry jam and maple butter, and Wagyu Benedict.
Husband-wife team Elizabeth Blau and chef Kim Canteenwalla, from Las Vegas, created Crown Block. Blau loves stylish desserts, and Crown Block’s brunch will go big: doughnuts, cakes, pies and candy.Drinks are not included in the $80-per-person price. The Bloody Mary bar will cost $29 per person. A full bar is also available for a la carte drinks like espresso martinis.and recommended for brunch or dinner. Brunch is Sundays only, 10:30 to 2 p.m.
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