.emmalaperruque is back with another batch of recipes our team can't stop talking about.
, a weekly love letter from our recipe developer Emma Laperruque, all about what the Food52 team is cooking and craving off-hours .yet? The holiday is four-ish weeks out, which means we’ve been thinking about Turkey Day for several months. Consider this special-edition email series our all-in-one guide. We’ve got go-to techniques, favorite recipes, pro tips from staffers, and so many words of encouragement.
For now, I’ll be jogging around my small town in New Jersey , gawking at my neighbors’ over-the-top Halloween decorations. I can’t stress enough that almost every yard is like this:have big plans to make spooky martinis with eyeballs , then eat as many Reese’s cups as we possibly can, even though the kids can only take one each .
Should we do a Halloween newsletter next year? Would you sign up? I probably wouldn’t! Anyway, let me know.