Cracking the American Chestnut

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Cracking the American Chestnut
France Dernières Nouvelles,France Actualités
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As chestnut season arrives, Gastropodcast meets the farmers, scientists, and advocates fighting to bring back the American chestnut

On September 22, 1870, Henry Ward Beecher — a clergyman and social reformer as well as the brother ofnewspaper to write of the pleasures of “a-chestnutting” during his Massachusetts boyhood: “There was frolic enough, and climbing enough, and shaking enough, and rattling nuts enough, and a sly kiss or two, but never enough.

In October, Gastropod co-hosts Cynthia Graber and Nicola Twilley traveled down to the rolling foothills of the Blue Ridge Mountains to Bryant Farm, where they found themselves standing beneath the spreading limbs and jagged-edged leaves of young chestnut trees — American chestnuts, but not exactly as Beecher might have known them. These trees are hybrids of American and Chinese chestnuts, bred to be resistant to the blight that wiped out their native ancestors.

Dunstan chestnuts have been growing in orchards around the U.S. since the 1960s, and are likely the source of the nuts that East Coasters most often see advertised as “American chestnuts.” In the future, they may not be the only source; scientists arefrom the USDA to deregulate a genetically modified American chestnut, which would allow it to be planted in forests around the country.

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