Is a quiet movement under way to warn restaurant customers what not to order? Columnist Joe Queenan hopes that's why a waiter told him to avoid the vegetable soup.
When I visit a restaurant and inquire about an offering on a menu, I am accustomed to being told that my selection is one of the very finest things the establishment has to offer, that it is one of
the waitress’s personal favorites, and that I am to be congratulated for making such a wise, sagacious decision. Always and everywhere, the hype machine is in high gear.Continue reading your article with
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