Food writer Sam Sifton says the recent resurgence of family meals has 'been kind of joyful amid all the sorrow.' But he emphasizes that now is not the time for dinner parties.
This may be a time to be more adventurous. It's also, conversely, a time to be simple. At, we're seeing that play out in real time in what people are searching for and what people are asking us about. You see people, on the one hand, trying to perfect their sourdough bread-making skills, and on the other asking for what the simplest, easiest way to get a can of beans on the table to feed the family is.
And I think that's kind of neat, actually, that we can hold these two things in our minds at once. These projects that we'll try and execute over the course of hours and days and then also: How am I going to do this fast and quick and cheap and with what's available? And I hope we can deliver answers to both.
I find those canned fishes of all varieties to be hugely helpful in the manner of bringing variety to your diet and also a lot of good taste. I bet you, if you look deep enough, there may be a can of minced clams in the back [of the cupboard], and add that to a tomato sauce and spaghetti dinner is all the better this time for that addition.I try to go as infrequently as possible to the market to stock up, and when I do, I try not to shop like a panicky person. But I do want meals that stretch.
We're cooking with a lot of cabbage right now. I think that's because I like cabbage for its ability to be many things, including once you get rid of those outer leaves ... you've got all that tender, fresh, clean, perfect cabbage flesh inside that makes a beautiful, crunchy, raw deliciousness thing on your plate at a time when sometimes fresh vegetables are few and far between.
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