Salt—it's not just for margaritas any more. Bartenders have long understood that a few drops of bitters go a long way toward 'rounding out' the rough edges of a drink, and now they've figured out that a tiny amount of salt can create the same magic.
Today, we look at some of the hows and whys as we explore how a few tiny grains can up the flavor of your favorite mixed drinks.caramel and chocolatesalt seems to blocks bitterness, which in turn ramps up the perception of other flavors.salt might actually enhance the perception of sourness
Here's one answer: we know that salt definitely does suppress bitterness, and bitterness in turn suppresses sweetness. By adding salt to something that's both bitter and sweet , we intensify the sweet side of the liqueur.
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