Climate change is anticipated to only further the challenges producers are already seeing in two key beer crops, hops and barley.
On a bright day this fall, tractors crisscrossed Gayle Goschie's farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has been adding winter barley, a relatively newer crop in the world of beer, to their rotation, preparing barley seeds by the bucketful.
In the face of human-caused climate change impacting water access and weather patterns in the Willamette Valley — a region known for hops growing — Goschie will need all the new strategies the farm can get to sustain what they produce and provide to local and larger breweries alike.Climate change is anticipated to only further the challenges producers are already seeing in two key beer crops, hops and barley. Some hops and barley growers in the U.
Climate Change Hops Barley Beer Farming
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