Is there anything cozier than an old-school cheese fondue? No, we didn't think so:
I followed the recipe and I had to throw out the fondue because all I could taste was the Kirsch. It was so overpowering!!! Was disappointed that I had to waste so much expensive cheese.A good Swiss home always has a bottle of kirsch on hand.....
.. often taken as a shot with a piece of chocolate.......Buying a $60 bottle of kirschwasster for two spoonfulls of kirsch is insane. I'd like to see recommendations for alternatives -- cognac, dry vermouth, cherry brandy, pear brandy or whatever.
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