Burns Night is fast approaching and Scots will be preparing to take part in a supper celebrating the country's most famous Bard
Burns Night is fast approaching and Scots will be preparing to take part in a supper celebrating the country's most famous Bard.
Back in 1801, five years after his death, close friends of Rabbie's got together to honour his memory on the anniversary of his passing, in an evening now marked as the first Burns night supper. Traditional Burns Night supper It's not an official Burns Night unless celebrants gather around the table for the traditional supper.
Larger meals may include a third course of Scottish salmon, Scottish beef, a steak pie or game such as grouse or pheasant, paired with seasonal vegetables and potatoes. The piper leads the procession of the haggis, carried on a platter by the chef. As they circle the room, guests clap in time to the music. After this, the Addresser gives a glass of whisky to the chef and the piper, inviting the whole company to "toast the haggis".
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