The L.A. city attorney is looking into the hospitality group that runs Mother Wolf, Ka’teen, Mes Amis, Bar Lis and the Terrace, over healthcare service fees tacked on to diners' bills.
became ubiquitous after the COVID-19 shutdowns. The tacked-on fees came amid a wave of empathy and gratitude for service workers at a moment when the future of restaurants seemed in doubt.
That ruling was tested as recently as April 19, when a San Francisco judge ruled in a nonjury trial that a Marriott hotel in downtown San Franciscoin withheld service fees to staff who served food and drinks at banquets. Shannon Liss-Riordan, the plaintiff’s lawyer in the Marriott case, said the verdict was the first on the issue in California. “I expect that is now going to lead to a lot of enforcement and employees now recognizing their rights,” she said.
In L.A., city prosecutors appear to be focusing their inquiries on extra service charges on restaurants located inside hotels, where current laws are clearer on gratuities. The definition of “hotel” in the L.A. ordinance covers restaurants that are contracted or leased premises that are connected to or operated in hotels, such as the Terrace or Mother Wolf.
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