This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
Tbsp. chilled unsalted butter, cut into ½” cubes1⅓ cups all-purpose flour, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ½ tsp. granulated sugar¼ cup vegetable shortening, cut into ½” cubes and frozen½ tsp. apple cider vinegar
in small bowl to blend. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by the teaspoonful if pie dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 30 minutes.surface to 12” round. Transfer to 9”-diameter glass pie dish. Trim overhang to ½“; turn edge under and crimp decoratively. Refrigerate while preparing filling and topping.3¼ lb.
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