These chocolate chip pancakes are cooked in a special ingred—OK IT'S BACON FAT
Do that thing where you make a well in the bowl with the flour mixture, dump the liquid stuff in, then mix it all up. “Timmy’s fallen in the well!” You shriek maniacally to your cat. Cat thinks about what his life would be like if that librarian from Long Island had adopted him instead.While the bacon is cooking, whisk the hell out of the pancake mixture.
When senior food editor and fellow Texan Rick Martinez tested this recipe to make sure it didn’t suck , he added some bacon fat TO THE PANCAKE MIXTURE. So you could do that, too, in place of the vegetable oil.
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