“Like many other halal carts, along with gyro and falafel and hummus, you can snag some bomb chicken and rice platters with an out-of-this-world white sauce. That’s the inspiration for these glorious wings.”
In a large zip-top bag or bowl, combine the chicken, buttermilk, garlic powder, turmeric, onion powder, and salt. Mix until combined. Refrigerate for 6 to 24 hours.
In a medium bowl, combine all of the white sauce ingredients until fully incorporated. Add more vinegar to get the consistency and tanginess where you want it. Transfer to a squeeze bottle .
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