Like a warm hug in bowl form.
I'd consider myself a chicken tikka masala connoisseur. I've had it from kits and from restaurants from London to Cancún. I have a baseline idea of what it should taste like and what makes a particular version really yummy to me. This recipe came out at four stars and would have been six with a few tweaks. -I got distracted while preparing the chicken and forgot to reserve half of the spice mixture for the sauce.
I'm pretty new to cooking and never made anything like this recipe before It is pretty easy and incredibly flavorful. I will be replacing my usual takeout with this from now on.Absolutely everything about this recipe is incredible. As noted in other reviews, I doubled the spice contents for the sauce, eyeballed the cream volume for the desired color and consistency, and I substituted fresh grated turmeric because it was available at my grocery store.
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