They're creepy and they're cookie, mysterious & spooky
These were simple to make, and it was easy to have a big batch! I'm not a big molasses person, and these didn't flatten as I would've liked them, but they were a crowd pleaser at my latest party.I followed this recipe exactly and they turned out perfect. I made the dough in advance, froze them and then thawed them on the counter for 30 minutes before baking. Perfectly spiced, perfectly chewy. Absolutely not cakey.I just baked a double batch of these cookies this morning.
For those interested, these are the only changes necessary. I added 2 tsp. of Powered Sunflower Lecithin and used 1/4 cup cana butter and 1/4 cup un-salted butter. Good health and happy baking. TimThe taste is good but cookies did not flatten and are very cakey. I tried to press some cookies as previous person mentioned and it looked better but did not changed the teste.Followed the recipe exactly, the cookies did not flatten, had to flatten them manually.
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