Our favorite pastry chefs share their best holiday cakes, puddings, cookies, and more sweet treats. See them all:
"Apple tarte tatin is a great twist on a classic apple pie—just make sure you get yourself a nice pint of vanilla ice cream to go with it. Pro tip: Make sure you get good quality apples. The texture of the apples is key, so make sure you don't overcook or undercook them. Use a nonstick pan and slowly work your apples into the pan to make sure that as they cook, there is no space between them.
" —"We love to make snowball cookies during the holiday season. Not only are they delicious, but the cookies have a beautiful, wintery look to them as well, since they're aptly named for their generous coating of powdered sugar. We make a sweet and savory version of these with pecorino and pecans. The salty, tangy pecorino cheese in our version adds a richness to the cookies that pairs perfectly with the nutty, sweet pecans.
France Dernières Nouvelles, France Actualités
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