How Chef José Andrés’s World Central Kitchen fed Haitian migrants on the border (Via EaterAustin)
The organization distributed lunch and dinner, as well as diapers and baby food since there were many children. Food-wise, there were grab-and-go items like tacos, small burritos, and sandwiches, especially at the beginning when the camp’s population was big.
World Central Kitchen volunteers also made meals like rice and beans; chicken, rice, and vegetables; bolognese with vegetables; and pulled pork with rice and black beans — “a combination of things that can be produced at the scale needed but were filled with protein and vegetables,” Mook says.While working on the ground, Mook says there were “two feelings going on simultaneously.
France Dernières Nouvelles, France Actualités
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