The tidy shop will sell soups, hoagies, Sicilian pizza and retail pantry items
One year ago, Myron’s Deli on Lee Road in Cleveland Heights closed its doors after 40 years. This week, chef Demetrios Atheneos will open the doors to Dominic’s Deli on Lee , a deli and bodega in the very same spot. The formerly cluttered beverage shop was stripped to the studs before being rebuilt into a bright, airy and functional neighborhood market.
Atheneos, who also operates Chicken Ranch and Zina Greek Street Food in University Heights, will roll out a menu starring Italian paninos built on fresh-baked filone rolls from On the Rise. Sold by the half and footlong, the sandwiches star imported meats like prosciutto di Parma, Genoa salami and mortadella. The deli also carries Boar's Head deli meats and customers can design their own sandwiches.
Also tempting will be the square-cut Sicilian-style pizza, sold by the half or full sheet pan. Eventually, shoppers will be able to pop in for a slice. To go with the pizza, the kitchen is preparing pepperoni balls, dough stuffed with cheese and pepperoni and baked until golden brown and melty. Daily soups and specials will appear on the sandwich board. Bagged chips, cold beer and soda are on hand as well.
On the retail side are deli meats and cheeses sold by the pound, deli salads, housemade desserts like tiramisu, cannoli and ricotta cheesecake, eggs, condiments and tinned fish.
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