So many juicy burgers, so little time.
isn't over until we say it's over. And according to the orchestrators of national food holidays, it can't be. Saturday is National Cheeseburger Day, and we're already restocking the gas grill and refilling the charcoal to get cooking .
So whether you're after an all-American classic topped with American cheese, lettuce, tomato and onions, crave something more inventive or want a flavorful meatless option, TODAY Food has it covered.
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