He also supported and conducted research on cold fusion, and the family suggested memorial donations to the New Energy Foundation.
Children eat Entenmann’s Ultimate Super Cinnamons at a promotion for National Eat What You Want Day in 2001, at New York’s Grand Central Terminal. BAY SHORE, N.Y. — Charles Edward Entenmann, who helped turn his family’s New York-based bakery into a national brand, died in Florida at age 92.Charles E. Entenmann was a grandson of William Entenmann, a German immigrant who founded a bakery in Brooklyn in 1898, delivering baked goods door to door.
According to Newsday, Charles Entenmann focused on engineering and technical aspects of Entenmann’s, while his brother Robert specialized in sales and his brother William concentrated on baking. Perhaps best known for its variety of crumb cakes, it had a wide range of items including doughnuts, loaf cakes, cinnamon rolls, pastries and cookies. Because many of its products “fare better closer to home” — in the company’s words –only the doughnuts and Little Bites mini-muffins have been available in California in recent years.
Charles Entenmann, known as Charlie, moved to Florida in the 1980s and founded Biolife LLC, which created technology to help seal wounds, his son said. He also supported and conducted research on cold fusion, and the family suggested memorial donations to the New Energy Foundation, to which he was a large contributor.
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