Seven ways to cheese and snacking all day.
Graze Craze offers dozens of customizable board varieties to cater to almost any palate, diet or taste. The Gone Grazey Classic is the cleverly named standard option: savory ingredients like hatch chili cheese, rosemary crackers, peppered salami and artisan bread are balanced with sweet jams, berries and chocolate bark. You can experiment with mixing the sweet and savory, or enjoy the taste of each ingredient separately.
Other charcuterie options include the Grazey For Keto, a board loaded with keto-friendly cheeses, meats and dips. The Vegegrazian has mainly fruits, vegetables and cheeses. Each board is individually crafted by what Graze Craze terms a “Grazologist,” someone who, we assume, has mastered the art of slicing, arranging and assembling on a board.The charcuterie here comes in 5 different sizes, depending on the number of people whom you plan to share with.
It’s hard to expect a filling meal from the sample-size portions that come with each board. But trust us: small bites of meat and cheese can add up to a lot. Expect an empty board and a full stomach. Graze Craze operates as a to-go-only joint, so place your order a few hours in advance for either pick-up or local delivery. All boards are made of cold-cut ingredients, which means there’s no extra prep work beyond the few clicks it takes to order.
Graze Craze, 1101 Ohio Drive, No. 116, Plano. Monday – Saturday, 8:30 a.m. – 6:30 p.m.; Sunday, 10 a.m. – 4 p.m., it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism.
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